Add it in the very end when the stir fry is cooked, before serving.įridge: Put the tofu in an airtight storage container and refrigerate for up to 3 days.
Tofu air fryer how to#
How to Serve Air Fryer Teriyaki TofuĪdding tofu to your meals is a quick and easy way to up your intake of protein, or turn a light dish into something more filling. And as written in the directions, 9 to 11 minutes is about how long it takes to get a nice crispy coating. To get a crispy texture I recommend setting the temperature to 400✯ – high enough for the tofu cubes to yield a crispy exterior, but not so high that it burns them. Serve.īest temperature to cook tofu in an air fryer Transfer the tofu to a plate and, if you like, top with a little soy sauce and some freshly chopped scallions.Open the air fryer and lightly shake the basket every 2 minutes to prevent the cubes from sticking to the bottom. Air fry for 9 to 11 minutes, until the cubes are golden brown. Return the basket to the air fryer and set the temperature to 400✯.Spray the air fryer basket with a little cooking spray and carefully add the tofu cubes to the basket, leaving a little space between them so they don’t stick together during the air frying process.Sift the cornstarch over the tofu cubes to coat them evenly. Take the tofu cubes out of the bag and place them in a bowl.Gently tilt the bag up and down and sideways to spread the marinade evenly. Carefully add the tofu cubes and seal the bag. Mix the mirin, soy sauce, sugar, and garlic in a bowl and pour the mixture into a storage bag.Unwrap the tofu block and slice into cubes that are about 1 to 1.5 inches in size.Place it on a flat surface and leave for 10 minutes. Drain the tofu block well and wrap a paper towel around it.Gather all of your kitchen tools and ingredients.Make it gluten-free: Swap the soy sauce for liquid amino or tamari sauce. Make it spicy: Add 1 teaspoon gochugaru (Korean red pepper flakes) to the marinade.Īdd nuttiness: Add 1 teaspoon sesame oil to the marinade.Īdd a floral element: Swap the sugar for honey in the marinade. Scallions: Also optional but so lovely! The scallions elevate the dish with a nice crunch and a sweet refreshing taste.Soy Sauce: This is optional but I highly encourage you to give it a try! Drizzling a little soy sauce on top of the tofu right before serving, adds umami and depth of flavor.Cornstarch: Cornstarch is added once the tofu has marinated to give it that lovely crispy texture.
Tofu air fryer free#
Feel free to play with the ratio of soy sauce and sugar if you find the sauce too sweet or not sweet enough. Teriyaki sauce: A mixture of soy sauce, mirin, sugar, and garlic.Tofu: Only use extra-firm tofu when making this recipe! Silken and medium firm are too delicate which means the cubes will fall apart as soon as you handle them.
Tofu air fryer full#
Scroll all the way down for the full recipe. Less than 10 ingredients are needed and the dish can be made in about 45 minutes – with 35 of those minutes being passive ones (for marinating, and to let excess water come out of the tofu). The recipe is very simple and easy to follow.
It’s also very flavorful because the tofu cubes are marinated in a teriyaki sauce before they are air fried. Plus, it’s really really good! The contrast between the crispy exterior and fluffy pillowy interior is something both Ben and I can’t get enough of. The tofu is light and crispy, sweet and savory – it’s the perfect accompaniment to salads, rice, or noodles!Īir fryer tofu is something every tofu lover should add to their menu! It’s super easy to make, mess-free, and uses very little oil (just a light spray of cooking oil to coat the bottom of the air fryer basket). Making tasty teriyaki tofu cubes in an air fryer only takes a few minutes, and the result is absolutely delicious.
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